Restaurant Benedetti
Menu
Soups
- Guinea fowl consommé with truffle dumplings — 8,50 Euro
- Pineapple and curry cream soup refined with chilli and a satay skewer — 7,50 Euro
- Baden snail cream soup with garlic croutons — 8,50 Euro
- Clear tomato consommé with basil curd cheese — 7,50 Euro
Appetizers
- Carpaccio of veal fillet in an apricot and walnut marinade, sprinkled with grated duck foie gras — 19,50 Euro
- Fried quail breasts on a port wine ice cream, with colorful leaf salads in a raspberry vinegar dressing — 16,50 Euro
- Wild-caught Seawater king prawns, fried in sesame oil, on a light vanilla-garlic sauce, with grilled melon and a salad arrangement — 21,50 Euro
National & International Cuisine
- Grandhotel medallions grilled medallions of pork and beef covered with mushrooms in cream, served with melted butter spaetzle – 24,50 Euro
- Rump steak from handpicked Argentine Angus beef under a herb and mustard crust, on broad bean vegetables, with risolée potatoes — 32,50 Euro
- Saddle of lamb roasted pink, under a ratatouille crust, with rosemary jus, with tomato-fennel vegetables and Lorette potatoes — 34,50 Euro
- Saddle of venison “Baden-Baden” on a juniper sauce with poached red wine pear and chanterelles in cream, served with homemade buttered spaetzle — 36,00 Euro
- Fillet steak “Cordon Rouge” filled with duck liver mousse, bathed with bacon, on braised chicory vegetables, with a truffle ice cream and chervil gnocchis — 36,00 Euro
Fish dishes and Vegetarian dishes
- Roasted Atlantic sea tongue fried in lemon butter, served with herb potatoes — 38,00 Euro
- Grilled scallops on passepierre algae, with a saffron risotto — 34,00 Euro
- Crispy fried fillet of Siberian pikeperch, on cream sauerkraut, sprinkled with diced potatoes — 24,50 Euro Vegetarisch
- Vegetarian Tagliatelle pasta tossed in olive oil, with mushrooms, cherry tomatoes and rocket, sprinkled with roasted pine nuts — 19,50 Euro
- Fried vegetable mullet, baked with steamed onions and cheese — 19,50 Euro
- Melted bread dumplings on a mushroom ragout in chive cream — 19,50 Euro
Desserts
- Espresso Special: Creme brulée of espresso, espresso brittle ice cream and an espresso with biscuits — 12,00 Euro
- Warm blueberry tart with vanilla yoghurt foam, with Cashwenuss sour cream ice cream — 10,50 Euro
- Half-frozen pumpernickel and fir honey, with warm blackberries — 9,50 Euro
Opening hours
We are there for you every day Monday to Sunday!
In addition to our "À la carte menu" (see below), our kitchen team offers you a daily 4-course menu of the day which is also available as part of the half board while booking. If you have any questions or wishes, regarding illnesses, diets, allergies or individual menu adjustments, please contact us personally before arrival at: +49 (0) 2603 799-0 or by email info@haeckers-grandhotel.com
Our opening hours
Breakfast buffet: 7 a.m. - 10 a.m.
May it be a little later for you? Our service is happy to offer you an individual breakfast in the room even after 10 a.m.
Lunch: 12 p.m. - 2 p.m.
Evening: 6 p.m. - 9 p.m.